"Chef Roshan staged our anniversary like a film—smoke swirling around brûléed mango, rose petals on the linen, and a cake that shimmered under candlelight. Pure magic."
How It All Began
Growing up, our kitchen was always the heart of celebrations. I'd watch my mother transform simple ingredients into moments of pure joy. That's when I fell in love with the magic of pastry—the way a perfectly timed crème brûlée crack could make everyone gasp with delight.
My Kitchen Philosophy
I believe desserts should tell stories. That's why I combine classical French technique with vibrant flavors I grew up with—think pandan cloud cakes alongside gold leaf croquembouches, or smoked vanilla pavlovas with tropical compotes. Every bite is crafted to evoke emotion.
My Promise to You
Your celebration deserves more than just desserts—it deserves an experience. I create immersive dessert moments that become the stories your guests retell for years. From intimate gatherings to grand celebrations, every detail is handled with the warmth of a home kitchen.